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Restaurant
Consulting |
Point of Sale
Systems
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Process Improvement
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Whether you are opening a new restaurant, looking for creative ideas for a menu, wish to improve your understanding of your point of sale system or need to find new ways to retain customers, you have come to the right place. With over 19 years of highly varied experience in the restaurant and hospitality industries, Sotapop Consulting can be the difference between 'getting by' and 'thriving' in the competitive marketplace. Our specialty for over 9 years is turning lemons into lemonade, helping your business achieve sustainable, measurable results in restaurant management, point of sale systems, process improvement, strategy, advertising, menu planning and many other areas. We specialize in computer systems for the independent operator, customer retention strategies and low-calorie menus. Joel H. Satovsky, President
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2003 by Sotapop Consulting. All rights reserved.
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